News

Les nouvelles du marché

The first Les nouvelles du marché are here. A source of inspiration whatever the size or style of your kitchen.
What are the fruits and vegetables of the moment, the must-haves of the season?
For example: bitter orange, cardoon from Plainpalais PDO, citron, kale and many more.

L’Echo des saveurs

Echo des saveurs – the group’s magazine, whose name is reminiscent of a famous comic strip and there the comparison ends, deals with our passion for gastronomy and our partners and professionals with whom we share this same pleasure of good taste.

Echo des saveurs – the group’s magazine, whose name is reminiscent of a famous comic strip and there the comparison ends, deals with our passion for gastronomy and our partners and professionals with whom we share this same pleasure of good taste.

“Signature” recipes

The signature dish is by definition the dish that embodies the values and style of a chef, it is a sort of “identity piece” that speaks volumes about its author.

Romain_Peillereau

Romain Paillereau, chef at La Pinte des Mossettes restaurant

« My cooking is intuitive, guided by encounters, emotions and memories »

beef chuck, celery, spicy juice, orange.

  • 17/20 Gault & Millau
  • 1 * Michelin

Mirto_Marchesi

Mirto Marchesi, chef at the Chalet d’Adrien in Verbier, Switzerland

« Learn from the work of others, make your own way through encounters and new horizons »

semi-cooked salmon with lemon butter, quinoa and seasonal vegetables

  • 17/20 Gault & Millau
  • 1 * Michelin

Recettes “Signature”

The signature dish is by definition the dish that embodies the values and style of a chef, it is a sort of “identity piece” that speaks volumes about its author.

Romain_Peillereau

Romain Paillereau, chef at La Pinte des Mossettes restaurant

« My cooking is intuitive, guided by encounters, emotions and memories »

beef chuck, celery, spicy juice, orange.

  • 17/20 Gault & Millau
  • 1 * Michelin

Mirto_Marchesi

Mirto Marchesi, chef at the Chalet d’Adrien in Verbier, Switzerland

« Learn from the work of others, make your own way through encounters and new horizons »

semi-cooked salmon with lemon butter, quinoa and seasonal vegetables

  • 17/20 Gault & Millau
  • 1 * Michelin

Croquez les saisons

Meet the producers and their seasonal products. This series opens the doors of our local producers’ estates. Together we share the respect of nature and the course of the seasons. It is up to us to transport these local products, when they are ripe, by the shortest route, from the field to the plate.

Gérard et Maxime Brönnimann- poireaux

The leeks of
Gérard and Maxime Brönnimann

Michel Losey_poire à Botzi

The Pears of Botzi
by Michel Losey

Vincent Keuffer_betteraves

The beets
by Vincent Keuffer

Maurice Dussex

The asparagus
by Maurice Dussex

Mathias Faeh_kiwis - copie

The kiwis
by Mathias Faeh

Betrand Cheseaux_pommes

The apples
by Bertrand Cheseaux

Loraine Mange- fraises

The strawberries
by Loraine Mange

Jean Zwygart-carottes

The carrots
by Jean Zwygart

Roland Stoll_tomates - copie

The red cabbage
by Roland Stoll

Media

Throughout the year, the news of Léguriviera Groupe is enriched. Notably through social networks, but also through the treatment of the French-speaking media. You will find here the main topics that concern our group, but not only. Our constant monitoring of current events also leads us to regularly share information on the spot. Do not hesitate to share.

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