10 Mar
events, events_current

Vevey Noël

Chaque année et durant tout le mois de décembre, l’épicerie fine Ratatouille du groupe Léguriviera et le Garden Centre Brönnimann vous ouvrent les portes de leur Village de Noël, au cœur de la vieille ville, sur la place Scanavin à Vevey. BAR, MUSIC & CERVELAS Dans un cadre convivial et féérique, nous vous proposons: cervelas à griller, raclette, planchette, vin vaudois, champagne, vin et thé chauds Maison, douceurs, etc…!

Midi et soir, en famille, entre amis, collègues ou avec vos collaborateurs, dans une ambiance et un cadre hors du temps, réservez à la Table du Père Fouettard pour y partager une fondue chinoise ou bourguignonne. Trilogie de viande : poulet, bœuf & cerf et en accompagnement : des salades, pommes de terres sautées et sauces artisanales suisses. En dessert, un délicieux panettone.

You can book your own kota, where you will be personally served a charbonnade BBQ.

Next dates: from 19 November to 31 December 2021

Reserve your place now

www.veveynoel.ch

10 Mar
events, events_current

Streat Food Festival

Léguriviea Groupe est l’initiateur de ce rendez-vous des gourmands et des gourmets. Les strEAT Food Festivals de Vevey et Montreux mettent l’accent sur la diversité, la richesse des goûts, la convivialité mais aussi, et surtout, la qualité et l’accessibilité en proposant une cuisine de rue aux saveurs locales et internationales.

Every year, the strEAT Food Festival combines the street food of around thirty carefully chosen Food Trucks with restaurants and culinary professionals from the Riviera district and Romandy, Switzerland.

www.streatfoodfest.ch

10 Mar
events

Riviera Food Festival

In total, 7 Michelin stars and 116 Gault points&Millau; will be in attendance!

The Vevey Riviera Food Festival has unveiled the new schedule in association with the Gault&Millau Channel.
With the help of three business partners, Léguriviera, Centre Riesen and V-Zug, the Grand Dôme will play host to hundreds of the most renowned chefs in the region.

The ball will be started by Franck Giovannini, a chef at the Restaurant de l’Hôtel de Ville, Crissier, which has 3 Michelin stars, 19 Gault points and who won Gault&Millau’s chef of the year 2018.
They will also be an array of other talents in attendance; Benoît Carcenat, who has 2 Michelin stars, winner of the Meilleur Ouvrier de France [Best Craftsman in France, 2015], Louis Villeneuve, meilleur directeur de salle du monde [World’s best restaurant manager] 2018 and many more, including those who work in cutting, flambés, cocktails and wine tasting. 
In total, 7 Michelin stars and 116 Gault points will be in attendance!
These Master Classes will be a unique opportunity to discuss, learn, meeting interesting people and try all manner of specialities. For three days, authentic gastronomy will be revealed before your eyes in all its glory.
Don’t delay; take a look at the full schedule

10 Mar
events

Prix SVC

Léguriviera Groupe is proud and grateful to be one of only 6 Romand companies out of 80 participants to be a finalist in the Swiss Venture Club. In the end, the judging panel gave the 2018 SVC prize to Beqom. We would like to extend our heartfelt congratulations to our successful competitor! 

We feel immensely privileged to have been acknowledged, both as a company and as entrepreneurs, in particular for the critical and noteworthy role we play in our region’s economy, for our strategy, its development, its role as an example and the way in which it is managed. 
Leguriviera received an award from the CRPM!

These were the results from this year’s SVC!

10 Mar
events

SIRHA 2016

This was the first time that Léguriviera’s Geneva branch participated as an exhibitor at the Sirha-Geneva trade fair from 24 to 26 January 2016 at the Palexpo. They took part along with our partners Wider SA, VogelVins Sa, Amstein SA et Newby Tea Suisse. They were also supported by Electrolux SA et Uniquement Vôtre SA

Several clients, partners and friends were kind enough to join us on our stand.  This was an opportunity to show off our products and our business activities while also enjoying delicious dishes prepared by the Restaurant de l’Hôtel de Ville de Crissier – Benoît Violier and to toast our friendship. 

Léguriviera Geneva was also an exclusive partner of the “So Terroir” area, in which 20 passionate Swiss chefs offers passers-by the chance to discover their dishes. We would like to thank all the chefs who shared their passion with a keen audience.

10 Mar
events

Narcissus Festival

The Montreux Fête des Narcisses is a traditional cultural event which strongly influenced the city from 1897 to 1957. Those in the Vaud Riviera were (and remain) very emotionally attached to it.

With the help of volunteers from the Jeune Chambre Internationale Riviera, this special event was revived in May 2015: Over 40 floats, groups et brass bands took part in the procession, which local people praise as the “May Blizzard”.

Léguriviera Groupe the Ratatouille delicatessen were appointed to manage the catering of this event.

10 Mar
events

French Culinary Academy

Monday, 11 May 2015 David Lizzola CEO of Léguriviera Groupe joins the Swiss delegation of l’Académie Culinaire de France. Mr. Lizzola is pictured here with Fabrice Prochasson (left), President of l’Académie Culinaire de France, and Benoît Violier, President of the Swiss Delegation!

10 Mar
events

Aromatic walks

Aromatic hikes lead by François Couplan

Since 2013, Légurivera Groupe has taken over one hundred chefs from Romandy, Switzerland in search of the aromatic plants that grow in our region. In Valais, Geneva, Fribourg and the Canton of Vaud the renowned ethnobotanist François Couplan is always ready to help people discover or rediscover the botanical wealth our region can offer and the way it is used in cooking. After the hike, the chefs then use the plants gathered during the hike to prepare various dishes in the kitchen under the direction of François Couplan.

François Couplan is an expert in the traditional use of wild and cultivated plants. He has worked alongside famous chefs and has published around a hundred books and essays on plants and the natural world.

We recommend an article by Christian Dayer on an aromatic hike in Crans-Montana, published in “Le Nouvelliste” on 16 September 2013

Another interesting article is that by Angélique Rime on discovering plants and grasses around Fribourg, published in “La Gruyère” on 23 June 2014

Find out more about the hike in November 2016 with chefs from SV Restaurant

Aromatic hike in 2017

Aromatic hike in 2018