In total, 7 Michelin stars and 116 Gault points&Millau; will be in attendance!
The Vevey Riviera Food Festival has unveiled the new schedule in association with the Gault&Millau Channel.
With the help of three business partners, Léguriviera, Centre Riesen and V-Zug, the Grand Dôme will play host to hundreds of the most renowned chefs in the region.
The ball will be started by Franck Giovannini, a chef at the Restaurant de l’Hôtel de Ville, Crissier, which has 3 Michelin stars, 19 Gault points and who won Gault&Millau’s chef of the year 2018.
They will also be an array of other talents in attendance; Benoît Carcenat, who has 2 Michelin stars, winner of the Meilleur Ouvrier de France [Best Craftsman in France, 2015], Louis Villeneuve, meilleur directeur de salle du monde [World’s best restaurant manager] 2018 and many more, including those who work in cutting, flambés, cocktails and wine tasting.
In total, 7 Michelin stars and 116 Gault points will be in attendance!
These Master Classes will be a unique opportunity to discuss, learn, meeting interesting people and try all manner of specialities. For three days, authentic gastronomy will be revealed before your eyes in all its glory.
Don’t delay; take a look at the full schedule
